The Chef’s Table at Oak Park
The Chef’s Table at Oak Park is an intimate front row seat to the most spectacular show in town. Tucked into its own private cove, guests effortlessly enjoy each other’s company while being treated to a true behind-the-scenes experience inside a world-class kitchen. The exclusive tasting menu is expertly crafted to complement the season, the evening, or Chef Ian Robertson’s own creative whim. With each course is a special wine pairing that is masterfully selected by our very own sommelier, Sam Tuttle. Interact with Chef Ian, Sam, and the entire Oak Park culinary team as you savor the exceptional food, service, and energy served at our Chef’s Table.
To curate the most unique dining experience, the Chef’s Table welcomes up to six guests. The Chef's Table can be booked here or by calling our hospitality team at 515.620.2185.