The Chef’s Table at Oak Park

The Chef’s Table at Oak Park is an intimate front row seat to the most spectacular show in town. Tucked into its own private cove, guests effortlessly enjoy each other’s company while being treated to a true behind-the-scenes experience inside a world-class kitchen. The exclusive tasting menu is expertly crafted to complement the season, the evening, or Chef Ian Robertson’s own creative whim. With each course is a special wine pairing that is masterfully selected by our very own sommelier, Sam Tuttle. Interact with Chef Ian, Sam, and the entire Oak Park culinary team as you savor the exceptional food, service, and energy served at our Chef’s Table.

To curate the most unique dining experience, the Chef’s Table welcomes up to six guests. The Chef's Table can be booked here or by calling our hospitality team at 515.620.2185.

The Wine Room Experience

Curated by Chef Ian Robertson, the Wine Room Experience Dinner is a special six-course tasting menu that highlights Chef’s most celebrated dishes created exclusively for Oak Park … with a few extra unique touches. Enhance your dinner experience by choosing the wine pairings selected by our sommelier, Sam Tuttle.

Available for 6 to 10 guests, this private dining table sits exclusively in our remarkable Wine Room. Make your reservation for The Oak Park Experience Dinner here.