Experience something special...

 

The Chef’s Table Experience

The Chef’s Table at Oak Park is an intimate front row seat for four to six people to the most spectacular show in town. Seated within the world-class kitchen, guests effortlessly enjoy each other’s company while being treated to a true behind-the-scenes experience. This exclusive tasting menu and optional wine pairings are expertly crafted by Executive Chef Ian Robertson and our Sommelier. Make your reservation online or with our hospitality team. 

Make a Reservation | Call 515.620.2185

The Wine Room Experience

The Wine Room Experience is a special six-course tasting menu that highlights Executive Chef Ian Robertson’s most celebrated dishes created exclusively for Oak Park. Enhance your dinner experience by choosing one of the optional wine pairings that is personally curated by our Sommelier. Available for parties of six to ten guests, this private dining table sits exclusively in our remarkable Wine Room. 

Make a Reservation | Call 515.620.2185

Lua Brewing at Oak Park

We've teamed up with our friends and neighbors, Lua Brewing, to create an exciting dinner experience. Chef Ian has collaborated with Chef James Arbaugh of Lua to curate an incredible 6-course tasting menu—each course paired with a different Lua beer. This special event will take place throughout the entire restaurant on Saturday, April 26th, at Oak Park.

Please note, our a la carte menu will not be available during this event.

Make a Reservation | Call 515.620.2185

Mondavi Family Wine Dinner

On Wednesday, April 23rd, we will be welcoming Brian Borger, grandson of the legendary Robert Mondavi, to Oak Park for an unforgettable evening. Enjoy an exclusive five-course tasting menu, thoughtfully crafted to pair with exceptional Mondavi wines, such as RAEN, Sentium, and Continuum - each to be introduced by Brian at the dinner.

Don't miss this rare opportunity to experience these iconic wines as they were meant to be enjoyed - alongside extraordinary food and great company!

Make a Reservation | Call 515.620.2185

Ashes & Diamonds Wine Dinner

Join us on Thursday, May 29th, for a special dinner featuring Ashes & Diamonds wines, new to the state of Iowa. Known for their mid-century modern aesthetic and wines that honor Napa Valley’s 1960s and '70s traditions, Ashes & Diamonds focuses on light-handed winemaking that lets Napa’s unique terroir shine. Enjoy an evening of exceptional wines paired with an exclusive six-course chef-curated tasting menu.

Make a Reservation | Call 515.620.2185

Grant Gillon at Oak Park: A Collaborative Dinner

Get ready for an unforgettable evening on Saturday, June 28th as Chef Grant Gillon, winner of MasterChef's 13th season, joins forces with Chef Ian for an extraordinary culinary collaboration. This 6-course tasting menu is a once-in-a-lifetime experience, with each dish co-created to showcase the chefs' shared creativity and passion for bold, refined flavor!

Make a Reservation | Call 515.620.2185