Experience something special...

The Chef’s Table Experience

The Chef’s Table at Oak Park is an intimate front row seat for four to six people to the most spectacular show in town. Seated within the world-class kitchen, guests effortlessly enjoy each other’s company while being treated to a true behind-the-scenes experience. This exclusive tasting menu and optional wine pairings are expertly crafted by Executive Chef Ian Robertson and our Sommelier. Make your reservation online or with our hospitality team.

Make a Reservation | Call 515.620.2185

The Wine Room Experience

The Wine Room Experience is a special six-course tasting menu that highlights Executive Chef Ian Robertson’s most celebrated dishes created exclusively for Oak Park. Enhance your dinner experience by choosing one of the optional wine pairings that is personally curated by our Sommelier. Available for parties of six to ten guests, this private dining table sits exclusively in our remarkable Wine Room.

Make a Reservation | Call 515.620.2185

The Oak Park Whiskey Dinner

Join us on Thursday, March 13th, at 6:30 p.m. for an unforgettable five-course dinner perfectly paired with American, Irish, and Scotch whiskies. Savor chef-curated dishes alongside some of the best from WhistlePig, Green Spot, Glenlivet, Balvenie, Glenmorangie, and a special appearance from our own Weller 'Antique 107' Oak Park Barrel Selection!

Tickets are $425 per person, covering the food and paired drinks; tax and 20% gratuity are not included and will be added on the evening of the dinner. Space is limited - get your tickets now!

Make a Reservation | Call 515.620.2185