Dinner
Small Plates
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LOBSTER RAVIOLI
Lobster and ricotta filled ravioli with butternut squash, charred leeks, pickled ramps, and lemon beurre monté 28
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POTATO GNOCCHI
Potato gnocchi served with crispy kale, truffle beurre monté, potato lace tuile, and fresh herbs 21
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BOURBON CANDIED BACON
Pork belly glazed with Oak Park bourbon, served with parsnip, radish, celery, pickled mustard seed, and fresh apple 24
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GARLIC BUTTER OYSTERS*
Half-dozen East Coast oysters lightly poached in garlic butter and served with lemon and fresh herbs 28
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ENDIVE TART
Braised endive and goat cheese in a black pepper tart with apple, almonds, smoked crème fraîche, and orange 21
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BEEF CARPACCIO*
Beef tenderloin with pickled ramps, tonnato sauce, potato chips, and grilled sesame bread 26
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BRIOCHE
Brioche roll served with vindaloo curry butter and black lava salt 11
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CAVIAR CONE*
Royal Ossetra with smoked lemon crème fraîche, almonds, and cauliflower puree 25
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CAVIAR & WAFFLES*
1/2 oz of Royal Ossetra served on potato blini waffles with classic caviar accoutrements 80
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CAVIAR & CHIPS*
Royal Ossetra with housemade potato chips and smoked onion crème fraîche 65
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TARTARE & CAVIAR*
1/2 oz of Royal Ossetra served with beef tartare, crème fraîche, and toasted brioche 100
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CLASSIC CAVIAR SERVICE*
1 oz of Royal Ossetra served with classic caviar accoutrements and toasted brioche 160
Soup & Salads
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PRAWN CHOWDER
Poached Caledonian prawns, Yukon potatoes, crème fraîche, bacon, potato chips, and sweet corn and leek velouté 19
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BEET & CRÈME FRAÎCHE
Roasted beets with smoked crème fraîche, apple, radish, earth-tone crumble, and black pepper vinaigrette 19
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THE OAK PARK CAESAR
Boston lettuce served with a classic Caesar dressing, Parmesan, brioche croutons, and grilled lemon 21
Entrées
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CHILEAN SEA BASS*
Pan-seared sea bass with fennel, potato, leeks, king trumpet mushrooms, celery, and lemon fumet 57
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LAMB PIE
Braised Jóia Farm lamb leg in Kernza pastry with carrots, oyster mushrooms, potato puree, and lamb demi-glace 52
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PORK RAVIOLO
Chive and ricotta raviolo with braised pork, kale, charred olives, Fresno peppers, lemon crumble, and beurre monté 42
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CARROT WELLINGTON
Slow-roasted carrots and goat cheese in puff pastry with shaved carrots and mushroom demi-glace 39
From the Josper Charcoal Grill
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FILET MIGNON*
Beef tenderloin with king trumpet mushrooms, potato puree with chanterelle mushroom butter, and bordelaise 68
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CHICKEN LINGUINE
Amish chicken with pork sausage, shallots, oyster mushrooms, morel demi-glace, and linguine 47
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BACON GLAZED CHOP*
Iowa Berkshire pork rack with cherry bacon glaze, parsnip puree, and cabbage 54
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WAGYU SIRLOIN*
Burns Family wagyu with bone marrow potato puffs, shallots, Prairie Breeze spuma, pickled ramps, and bordelaise 59
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RIBEYE AL ANDRÉS*
Dry-aged ribeye inspired by chef José Andrés with poached oysters, romesco, bordelaise, and triple-cooked potatoes 140
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
Signature Desserts
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HONEY CRÈME BRÛLÉE
Brûléed honey custard with Earl Grey ice cream, granola, honeycomb, and bee pollen 21
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PECAN PIE TART
Classic pecan pie with bourbon crème anglaise and vanilla ice cream 21
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HOT CHOCOLATE SOUFFLÉ
Chocolate soufflé with homemade marshmallow and hot chocolate ice cream 21
Small Treats
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CHOCOLATE ALMOND BAR
with almond crumble 8
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NEW YORK STYLE CHEESECAKE
with butter crust and apple jam 8
Sundaes
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POPCORN TIN
Salted caramel, popcorn, and Prairie Breeze cheddar ice creams with candied popcorn, and caramel sauce 18
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KEY LIME
Coconut lime sorbet with key lime curd, almond crumble, toasted coconut, and coconut whipped cream 18
$100 Banana Split
Pistachio, banana saffron, and foie gras ice creams served with champagne mousse, gold leaf, various accoutrements and finished off with armagnac caviar, shaved chocolate truffle, and a special Oak Park spoon to take with you!
Wines
All 'By the Glass' selections are available in half pours.
*These wines are kept preserved by the Coravin system.
Wines by the Glass
Sparkling
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Prosecco, Bisol 'Jeio', Valdobbiadene Superiore, Brut, Veneto, Italy*
NV, 15/55
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Brut Rosé, G.D. Vajra 'N.S. Della Neve', Piedmont, Italy*
NV, 24/95
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Champagne, Franck Bonville, Blanc de Blancs, Grand Cru, Brut, France*
NV, 45/165
White
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Riesling, Seehof, Kabinett, Westhofener Morstein, Rheinhessen, Germany
2024, 17/65
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Assyrtiko, GWC 'Flowers', Santorini, Greece
2024, 20/75
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Pinot Gris, Chehalem, Willamette Valley, Oregon
2023, 10/35
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Sauvignon Blanc, Nautilus, Marlborough, New Zealand
2024, 15/55
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Bordeaux Blanc, Château Ducasse, Graves, Bordeaux, France
2023, 15/55
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Chenin Blanc, Domaine Huet 'Le Haut-Lieu', Sec, Vouvray, France*
2024, 29/110
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White Pinot Noir, Willamette Valley Vineyards, Willamette Valley, Oregon
2023, 20/75
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Unoaked Chardonnay, Alois Lageder 'Terra Alpina', Alto Adige, Italy
2023, 13/45
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Chardonnay, Domaine Leflaive, Mâcon-Verzé, Burgundy, France*
2023, 50/180
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Chardonnay, Stags' Leap, Napa Valley, California
2023, 17/65
Rosé
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Château de Trinquevedel, Tavel, France
2024, 15/55
Red
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Pinot Noir, Pali Wine Co. ‘Huntington’, Sta. Rita Hills, California
2022, 15/55
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Pinot Noir, Bergstrom 'Cumberland Reserve', Dundee Hill, Oregon*
2023, 35/135
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Gamay, Château Thivin, Côte de Brouilly, Beaujolais, France*
2024, 25/95
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Etna Rosso, Masseria Setteporte, Sicily, Italy
2020, 15/55
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Nebbiolo, Giacomo Fenocchio, Langhe, Piedmont, Italy
2023, 15/55
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Tempranillo, López de Heredia ‘Viña Tondonia’, Rioja, Spain*
2012, 35/135
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Zinfandel, Bedrock Wine Co. 'Old Vine', Sonoma Valley, California
2024, 19/75
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Malbec, Catena 'La Consulta', Mendoza, Argentina
2022, 16/60
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Syrah, Howard Park 'Flint Rock', Great Southern, Australia
2023, 13/45
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Cabernet Franc, Domaine de Pallus 'Messanges', Chinon, France
2023, 16/60
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Merlot, Textbook, Rutherford, Napa Valley, California
2022, 17/65
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Cabernet Blend, Pauillac de Lynch-Bages, Bordeaux, France*
2019, 35/135
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Cabernet Sauvignon, Kith & Kin, Rutherford, Napa Valley, California
2022, 25/95
Wines by the Bottle
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Vintages subject to change
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$50.00 Corkage Fee
Limited to two bottles per table, waived with the purchase of a bottle from our list.
Cocktails
House Cocktails
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THE O.P. MANHATTAN
Oak Park’s Uncle Nearest Single Barrel whiskey, sweet vermouth, bitters 30
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THE O.P. OLD FASHIONED
Oak Park Blanton's bourbon, cherry simple, bitters 22
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TOKYO DRIFT
Uncle Val’s Botanical gin, Choya Umeshu plum wine, Cocchi Americano Bianco, Mio sparkling sake 18
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SAZA-QUACK
Duck fat washed cognac, five spice simple, Peychaud’s, orange bitters, Pernod rinse 16
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PEARADOX
Absolut Pears vodka, elderflower liqueur, lemon, honey simple 15
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POMEGRANATE DAIQUIRI
Flor de Caña Extra Seco rum, pomegranate liqueur, lime, demerara 14
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THE BOURBON REPUBLIC
Yellowstone Small Batch bourbon, Angostura Amaro, banana liqueur, orange bitters 15
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SPICY MARGARITA
Oak Park Don Julio Reposado, ancho chili, strawberry, lime, agave 18
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COFFEE BOULEVARD
Uncle Nearest 1884 whiskey, coffee-infused Campari, sweet vermouth, chocolate bitters 16
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BLACKBERRY SPARKLER
Blackberry liqueur, limoncello, ginger, prosecco 16
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SANGRIA
Rosé, cognac, mixed berries, grapefruit, simple 14
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THE ULTIMATE GIN MARTINI
Nolet’s ‘The Reserve’ gin, grapefruit twist 150
Spirit-Free Cocktails
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NEGRONI-ISH
House-made “gin”, “sweet vermouth”, bitter “liqueur” 14
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CORIANDER SODA
Coriander and crushed red pepper syrup, lemon, club soda 10
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ALI'S COLAS
House-made cola, vanilla bean, whipped cream 11
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PLUTONIQUE
Cold-brewed Iron Goddess tea, tamarind syrup, elderflower, tonic 13
After-Dinner Cocktails
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IRISH COFFEE
Jameson Irish whiskey, Demerara sugar cube, espresso, Baileys whipped cream 25
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EM'S TODDY
The Shinobu whisky, miso, honey ginger syrup, lemon, hot water 17
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WHISKEY FLOAT
Rittenhouse Straight Rye, Amaro Averno, root beer tea syrup, sarsaparilla bitters, coconut cold foam 17
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COOKIE BUTTER SOUR*
Cookie-infused amaretto, brown butter washed bourbon, lemon, cherry simple, egg white 16
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ESPRESSO MARTINI
Absolut Vanilia vodka, coffee liqueur, espresso, toasted almond bitters 17
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.