Dinner
Small Plates
-
Brioche
Housemade brioche roll served with vindaloo curry butter and black lava salt 9
-
Garlic Butter Oysters
Half-dozen East Coast oysters lightly poached in garlic butter and served with lemon and fresh herbs 26
-
Chilled Oysters
Half-dozen East Coast oysters served with lime mignonette and guajillo chili oil 26
-
Spring Pea
Pea panna cotta served with grilled maitake mushrooms, pickled strawberries, fennel, and earth tone crumble 16
-
Bourbon Candied Bacon
Pork belly glazed with Oak Park bourbon and served with parsnip, radish, celery, pickled mustard seed, and fresh apple 19
-
Potato Gnocchi
Housemade potato gnocchi served with crispy kale, truffle beurre monté, tarragon, and a potato lace tuile 16
-
Spanish Octopus
Grilled octopus served with avocado salsa verde, shallots, watercress, and fresh lemon 26
-
Crudo
Hamachi served with black garlic, parsnip, cucumber, Sichuan spice, tamari dressing, and shrimp oil 25
-
Wagyu Ravioli
Housemade ravioli filled with wagyu beef and ricotta, served with arugula pesto 18
-
Caviar Cone
Royal Ossetra with smoked lemon, crème fraîche, almonds, and cauliflower puree 25
-
Caviar & Chips
Royal Ossetra with housemade potato chips and smoked onion crème fraîche 55
-
Classic Caviar Service
1 oz of Royal Ossetra served with classic caviar accoutrements and toasted brioche 150
Salads
-
The Oak Park Caesar Salad
Baby romaine served with a classic Caesar dressing, parmesan, brioche croutons, and grilled lemon 16
-
Asparagus Salad
Fresh asparagus with ricotta, egg jam, daikon, fresh herbs, and lemon vinaigrette 17
-
Roasted Beet & Avocado Salad
Slow-roasted beets with avocado mousse, fresh orange, apple, shaved radish, earth-tone crumble, and lime vinaigrette 16
Entrées
-
PORK RAGÙ
Housemade campanelle with braised pork ragù, pickled Fresno peppers, ramps, ricotta, and lemon crumble 29
-
Pan Roasted Halibut
7 oz halibut filet with lima bean and fennel salad, fava beans, potato and ramp broth, and Calabrian chili puree 48
-
Scallops
Diver scallops with lentils, English peas, fava beans, and tarragon spume 42
-
Carrot Wellington
Slow-roasted carrots and goat cheese in puff pastry with shaved carrots and mushroom demi-glace 34
-
Mushroom Carbonara
Housemade porcini bucatini with bacon, pickled shallots, wild mushrooms, and parmesan 32
-
Seafood Pasta
Housemade mafalda with Caledonian shrimp, mussels, charred scallions, lemon crumble, and saffron beurre monté 36
From the Josper Charcoal Grill
-
Filet Mignon
8 oz beef tenderloin with king trumpet mushrooms, confit potatoes, and bordelaise 59
-
Bacon Glazed Chop
16 oz Iowa Berkshire pork rack with house bacon cooked in Oak Park bourbon, parsnip, and bok choy 44
-
New York Strip
10 oz New York strip, dry aged for 14 days, with leek puree, ramp butter, and beef jus 68
-
'Crooked Gap' Chicken
Deboned chicken thigh with fiddleheads, chanterelle mushrooms, and fines herbes sauce 39
-
Bone-In Ribeye
24 oz bone-in ribeye, dry aged for 28 days, grilled, topped with bone marrow oyster butter, and triple-cooked potatoes 110
Desserts
$15 Desserts
-
CRÈME BRÛLÉE
Basil rhubarb crème brûlée with strawberry sorbet and pie crust
-
SOUFFLÉ
Passion fruit and mango soufflé served with coffee ice cream and caramel sauce
-
FUDGE POP
Chocolate ice cream pop served with cherry compote and rum diplomat cream
$4 Treats
-
LEMON YUZU TART
-
HAZELNUT CHOCOLATE BAR
$12 Sundaes
-
Cookies & Cream
Vanilla bean ice cream with chocolate shortbread, chocolate ice cream, topped with a cookie sandwich chocolate sauce
-
Strawberries & Champagne
Strawberry sorbet, champagne sorbet, served with macerated strawberries and almond crumble
$100 Banana Split
Pistachio, banana saffron, and foie gras ice creams served with champagne mousse, gold leaf, various accoutrements and finished off with armagnac caviar, shaved chocolate truffle, and a special Oak Park spoon to take with you!
Wines
All 'By the Glass' selections are available in half pours.
*These wines are kept preserved by the Coravin system.
Wines by the Glass
Sparkling
-
Prosecco, Bisol 'Jeio', Veneto, Italy*
NV, 15/55
-
Jansz, Brut Rosé, Pipers River, Tasmania*
NV, 17/65
-
Gosset ‘Grand Reserve’ Brut, Champagne, France*
NV, 40/150
White
-
Albariño, Do Ferreiro, Rias Baixas, Galicia, Spain
2022, 15/55
-
Sauvignon Blanc, Greywacke, Marlborough, New Zealand
2022, 13/45
-
Dry Riesling, Hillick & Hobbs, Finger Lakes, New York
2021, 15/55
-
Pinot Grigio, Scarpetta, Friuli-Venezia Gieulia, Italy
2022, 9/35
-
White Pinot Noir, Willamette Valley Vineyards, Willamette Valley, Oregon
2021, 20/75
-
Unoaked Chardonnay, Domaine Passy le Clou, Petit Chablis, France
2022, 15/50
-
Chardonnay, Au Bon Climat, Santa Barbara County, California
2022, 18/70
-
Viogneir, Miner, Paso Robles, California
2018, 13/45
Rosé
-
Château Boswell 'Hallberg Vineyard', Russian River, Sonoma, California*
2021, 40/150
-
Château de Trinquevedel, Tavel, France
2022, 15/55
Red
-
Pinot Noir, Oak Valley 'Sounds of Silence', Elgin, South Africa
2021, 15/55
-
Pinot Noir, Bergstrom 'Cumberland Gap', Dundee Hill, Oregon*
2021, 35/135
-
Grenache, Yalumba 'Saumel's Collection', Barossa, Australia
2020, 13/45
-
Grenache Blend, Fulldraw Vineyard 'FD2', Paso Robles, California*
2018, 32/120
-
Vietti, Freisa, Piedmont, Italy
2019, 15/55
-
Sangiovese, Mastrojanni, Rosso di Montalcino, Tuscany, Italy
2020, 20/75
-
Nebbiolo, Renato Ratti, Langhe, Piedmont, Italy
2021, 17/65
-
Negroamaro Blend, Copertino, Apuglia, Italy
2015, 10/35
-
Merlot, Textbook, Rutherford, Napa Valley, California
2021, 17/65
-
Tempranillo, Lopez Heredia 'Tondonia', Rioja, Spain*
2011, 35/135
-
Zinfandel, Seghesio, Dry Creek, Sonoma, California
2012, 12/45
-
Malbec, Zuccardi 'Serie A', Mendoza, Argentina
2021, 13/45
-
Syrah, Maxime Graillot 'Equinoxe', Crozes-Hermitage, Rhône Valley, France
2020, 18/70
-
Cabernet Blend, Pauillac de Lynch-Bages, Bordeaux, France*
2018, 35/135
-
Cabernet, Kith and Kin, Rutherford, Napa Valley, California
2021, 25/95
-
Cabernet, Adaptation by Plumpjack, Napa Valley, California*
2021, 40/150
Wines by the Bottle
-
Vintages subject to change
-
$50.00 Corkage Fee
Limited to 2 bottles per table.
Cocktails
House Cocktails
-
OLD FASHIONED
Uncle Nearest 1856 whiskey, Angostura bitters, cherry simple syrup, orange peel, Amarena cherry 20
-
THE IRISH ROSE
Glendalough Irish gin, lemongrass ginger soju, lemon, honey simple 17
-
TOKYO DRIFT
Uncle Val's Botanical gin, Choya Umeshu plum wine, Contrato vermouth bianco, Mio sparkling sake 18
-
TOMATILLO SOUR
Ron Zacapa No. 23 Solera rum, Velvet Falernum, tomatillo, lemon, lime, Demerara sugar, Thai spiced bitters, egg white 17
-
THE LARK
Effen Black Cherry vodka, St. Germain elderflower liqueur, lemon, honey simple syrup 15
-
PENICILLIN
Monkey Shoulder scotch, Lagavulin 16, Stirrings Ginger liqueur, honey simple syrup, lemon 17
-
TEQUILA #7
Siete Leguas reposado tequila, spiced pear liqueur, crème de cacao, pineapple, agave, plum bitters 15
-
LEMON BASIL SPARKLER
Limoncello, Bisol ‘Jeio’ Prosecco, cranberry, basil 14
Spirit-Free Cocktails
-
BANANAS & TONIC
Housemade banana milk punch, lemon juice, Fever Tree tonic 15
-
SMOKED BLUEBERRY OLD FASHIONED
Housemade Old Fashioned mix, tea blend, blueberry syrup 15
-
JUST PEACHY
Wilson’s Orchard Peach Ginger sparkling water, peach shrub, soda 15
-
POMEGRANATE ORANGE SANGRIA
Pomegranate juice, orange juice, cinnamon, clove, star anise 15
-
KIWI DAQUIRI
Wilderton NA botanical spirit, lime, agave, strawberry ice cube 15