Dinner
Small Plates
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Brioche
Brioche roll served with vindaloo curry butter and black lava salt 9
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Garlic Butter Oysters
Half-dozen East Coast oysters lightly poached in garlic butter and served with lemon and fresh herbs 26
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Chilled Oysters
Market priced half-dozen oysters served on the half shell with lime mignonette and guajillo chili oil
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Charred Shishito
Grilled shishito peppers with Cherry Bomb nuoc cham dressing, Ortiz anchovies, fresh lime, and fresh herbs 19
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Bourbon Candied Bacon
Pork belly glazed with Oak Park bourbon, served with parsnip, radish, celery, pickled mustard seed, and fresh apple 19
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Potato Gnocchi
Potato gnocchi served with crispy kale, truffle beurre monté, potato lace tuile, and fresh herbs 16
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FARM CARROT
Carrots in a ponzu broth with crispy garlic, sweet corn, hazelnuts, and garden shiso 18
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Crudo
Featured sushi-grade fish served with chef inspired accoutrements 25
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Caviar Cone
Royal Ossetra with smoked lemon, crème fraîche, almonds, and cauliflower puree 25
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Caviar & Chips
Royal Ossetra with housemade potato chips and smoked onion crème fraîche 55
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Classic Caviar Service
1 oz of Royal Ossetra served with classic caviar accoutrements and toasted brioche 150
Salads
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Oak Park Caesar Salad
Baby romaine served with a classic Caesar dressing, Parmesan, brioche croutons, and grilled lemon 16
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Heirloom Tomato Salad
Local heirloom tomatoes, quinoa, bacon, roasted eggplant, lemon crumble, Bufala al Glera, and reserve balsamic 17
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Charred Beet & Apple Salad
Josper-roasted beets, fresh apples, sweet corn, shallots, toasted pecans, earth tone crumble, and apple butter 18
Entrées
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PORK RAGÙ
Campanelle with braised pork ragù, pickled Cherry Bomb peppers, boquerones, lemon crumble, and burrata 34
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Scallops
Pan roasted scallops with popcorn grits, sweet corn, sherry marinated tomatoes, potato and ricotta puree 49
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Carrot Fusilli
Carrot fusilli with pickled carrots, Oak Park granola, carrot tops, fresh basil, and carrot beurre monté 32
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King Crab Bucatini
Bucatini with butter poached crab, sweet corn, saffron butter, Pecorino Romano, lemon verbena crumble, and herbs 47
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Carrot Wellington
Slow-roasted carrots and goat cheese in puff pastry with shaved carrots and mushroom demi-glace 36
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TUNA NIÇOISE
Seared tuna with green beans, tomatoes, Kalamata olives, poached egg, shallots, and tonnato sauce 38
From the Josper Charcoal Grill
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Filet Mignon
8 oz beef tenderloin with king trumpet mushrooms, potato puree with porcini butter, and bordelaise 62
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Bacon Glazed Chop
16 oz Iowa Berkshire pork rack with house bacon cooked in Oak Park bourbon, parsnip, and caraflex cabbage 48
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'Anderson Ranches' Lamb
Lamb loin with roasted eggplant puree, red pepper soubise, roasted zucchini, frisée salad and puffed amaranth 72
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Striped Bass
Striped bass with charred fennel, olives, smoked citrus vinaigrette, and romesco 43
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Bone-In Ribeye
24 oz bone-in ribeye, dry aged for 28 days, topped with chanterelle butter, bordelaise, and triple-cooked potatoes 110
Desserts
$15 Desserts
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CRÈME BRÛLÉE
Cheesecake custard, graham cracker crumble, berry compote, and mixed berry ice cream
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RASPBERRY SOUFFLÉ
Passion fruit sorbet, caramelized white chocolate, and sherry caramel
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CHOCOLATE FLOWER POT
Chocolate mousse, brownie bites, praline ganache, and coffee cardamom ice cream
$4 Treats
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CHOCOLATE FIG BAR
Chocolate sponge cake, chewy fig nougat, and chocolate drizzle
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APPLE TART
Almond frangipane filling, shortbread crust, and apple compote
$12 Sundaes
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MINT COOKIES & CREAM
Mint cookies and cream ice cream, chocolate ice cream, chocolate mint cookie, and whipped cream
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COCONUT YUZU & LEMON VERBENA
Coconut yuzu sorbet, lemon verbena sorbet, coconut cream, and toasted coconut crumble
$100 Banana Split
Pistachio, banana saffron, and foie gras ice creams served with champagne mousse, gold leaf, various accoutrements and finished off with armagnac caviar, shaved chocolate truffle, and a special Oak Park spoon to take with you!
Wines
All 'By the Glass' selections are available in half pours.
*These wines are kept preserved by the Coravin system.
Wines by the Glass
Sparkling
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Prosecco, Bisol 'Jeio', Veneto, Italy*
NV, 15/55
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Jansz, Brut Rosé, Pipers River, Tasmania*
NV, 17/65
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Franck Bonville, Brut, Blanc de Blancs, Champagne, France*
NV, 40/150
White
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Moscato d'Asti, Vietti, Piemonte, Italy
2022, 14/50
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Albariño, Do Ferreiro, Rias Baixas, Galicia, Spain
2022, 18/70
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Chenin Blanc, Château Moncontour, Vouvray, Sec, Loire Valley, France
2022, 13/45
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Sauvignon Blanc, Jules Taylor, Marlborough, New Zealand
2022, 15/55
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Pinot Grigio, Scarpetta, Friuli-Venezia Giulia, Italy
2022, 9/35
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White Pinot Noir, Willamette Valley Vineyards, Willamette Valley, Oregon
2021, 20/75
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Unoaked Chardonnay, Alois Lageder 'Terra Alpina', Alto Adige, Italy
2022, 13/45
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Chardonnay, Domaine Leflaive, Mâcon-Verzé, Burgundy, France*
2021, 50/180
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Viognier, J.L. Colombo 'La Violette', Rhone Valley, France
2018, 13/45
Rosé
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Château Boswell 'Hallberg Vineyard', Russian River, Sonoma, California*
2021, 40/150
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Château de Trinquevedel, Tavel, France
2022, 15/55
Red
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Pinot Noir, Pali Wine Co. ‘Huntington’, Sta. Rita Hills, California
2020, 15/55
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Pinot Noir, Bergstrom 'Cumberland Gap', Dundee Hill, Oregon*
2021, 35/135
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Grenache, Yalumba 'Saumel's Collection', Barossa, Australia
2020, 13/45
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Sangiovese, Mastrojanni, Rosso di Montalcino, Tuscany, Italy
2020, 20/75
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Nebbiolo, Angelo Negro 'Angelin', Piedmont, Italy
2021, 15/55
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Merlot, Textbook, Rutherford, Napa Valley, California
2021, 17/65
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Tempranillo, Lopez Heredia 'Tondonia', Rioja, Spain*
2011, 35/135
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Zinfandel, Seghesio, Dry Creek, Sonoma, California
2022, 12/45
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Malbec, Finca Decero 'Remolinos Vineyard', Mendoza, Argentina
2022, 14/50
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Shiraz, Thelema Estate, Stellenbosch, South Africa
2019, 16/60
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Cabernet Blend, Pauillac de Lynch-Bages, Bordeaux, France*
2018, 35/135
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Cabernet, Kith and Kin, Rutherford, Napa Valley, California
2021, 25/95
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Cabernet, Adaptation by Plumpjack, Napa Valley, California*
2021, 40/150
Wines by the Bottle
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Vintages subject to change
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$50.00 Corkage Fee
Limited to 2 bottles per table.
Cocktails
House Cocktails
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OLD FASHIONED
Oak Park’s Uncle Nearest Single Barrel whiskey, Angostura bitters, cherry simple, orange peel, Amarena cherry 30
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RYE 75
Bulleit rye, prosecco, lemon, thyme simple 16
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TOKYO DRIFT
Uncle Val’s Botanical gin, Choya Umeshu plum wine, Cocchi Americano Bianco, Mio sparkling sake 18
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BLACKBERRY BRAMBLE
Nolet’s Silver gin, blackberry liqueur, lemon, mint 16
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THE LARK
Effen Black Cherry vodka, elderflower liqueur, lemon, honey simple 15
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TEQUILA #7
Siete Leguas reposado tequila, spiced pear liqueur, crème de cacao, pineapple, agave, plum bitters 15
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STRAWBERRY SMASH
Lalo tequila, Licor 43, strawberry, lime, jalapeño simple 17
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PENICILLIN
Foundry single malt, Lagavulin 16yr single malt, ginger liqueur, lemon, simple 16
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LEMON BASIL SPARKLER
Limoncello, Bisol ‘Jeio’ Prosecco, cranberry, basil 14
Spirit-Free Cocktails
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JUST PEACHY
Wilson’s Orchard Peach Ginger sparkling water, peach shrub, soda 15
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FROM THE GARDEN
Tomato, Thai basil, lemon, balsamic 15
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STRAWBERRY DAQUIRI
Strawberry, lemon, agave 15
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NEGRONI-ISH
Housemade “gin”, “sweet vermouth”, and bitter “liqueur” 15
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SPICY WATERMELON
Watermelon, lemon, lime, mint simple, cayenne 15