Dinner
Small Plates
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CALAMARI
Fried squid with pickled banana peppers and green beans, Calabrian chili aioli, and fresh lemon 24
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POTATO GNOCCHI
Potato gnocchi served with crispy kale, truffle beurre monté, potato lace tuile, and fresh herbs 19
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RAVIOLO
Ricotta and truffle filled raviolo with morel mushrooms, ramps, Parmesan beurre monté, and fresh herbs 36
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GARLIC BUTTER OYSTERS*
Half-dozen East Coast oysters lightly poached in garlic butter and served with lemon and fresh herbs 26
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BOURBON CANDIED BACON
Pork belly glazed with Oak Park bourbon, served with parsnip, radish, celery, pickled mustard seed, and fresh apple 21
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BEEF CARPACCIO*
Thinly sliced tenderloin with pickled ramps, tonnato sauce, potato chips, and grilled sesame bread 23
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BRIOCHE
Brioche roll served with vindaloo curry butter and black lava salt 9
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Caviar Cone*
Royal Ossetra with smoked lemon crème fraîche, almonds, and cauliflower puree 25
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Caviar & Chips*
Royal Ossetra with housemade potato chips and smoked onion crème fraîche 65
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O.P. Caviar Service*
1/2 oz of Royal Ossetra with classic accoutrements served on blini 80
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Classic Caviar Service*
1 oz of Royal Ossetra served with classic caviar accoutrements 160
Salads
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CAULIFLOWER
Josper-roasted cauliflower, crispy shallots, marcona almonds, almond butter, and charred-onion vinaigrette 18
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ROASTED BEET
Roasted beets with ancho crema, fresh orange, toasted pumpkin seeds, earth-tone crumble, lemon vinaigrette 18
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THE OAK PARK CAESAR
Boston lettuce served with a classic Caesar dressing, Parmesan, brioche croutons, and grilled lemon 19
Entrées
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LAMB SHANK
Braised lamb shank with lentil puree, grilled olives, pickled lemon, goat cheese, pistachio, and tomato harissa sauce 56
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HALIBUT*
Alaskan halibut with marble potatoes, cosmic carrots, lemon, and lobster beurre blanc 49
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KING CRAB CARBONARA
Chitarra with king crab, bacon, peas, Parmesan, and saffron beurre monté with lemon crumble 47
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PAPPARDELLE
Braised pork with oyster mushrooms, carrots, pickled peppers, Parmesan, and charred-shishito beurre monté 37
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CARROT WELLINGTON
Slow-roasted carrots and goat cheese in puff pastry with shaved carrots and mushroom demi-glace 38
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KING SALMON*
Pan-roasted salmon, smoked kale puree, celery root, fresh citrus, charred shallot, and saffron hollandaise 54
From the Josper Charcoal Grill
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FILET MIGNON*
8 oz beef tenderloin with king trumpet mushrooms, potato puree with leek butter, and bordelaise 62
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AMISH CHICKEN
Heritage chicken with charred cabbage, fiddlehead ferns, pickled radish, black garlic, orange, and ginger vinaigrette 39
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BACON GLAZED CHOP*
16 oz Iowa Berkshire pork rack with cherry bacon glaze, parsnip puree, and cabbage 49
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BONE-IN RIBEYE*
24 oz ribeye, dry aged for 28 days, with bone marrow butter, bordelaise, grilled ramps, and triple-cooked potatoes 120
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
Signature Desserts
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HONEY CRÈME BRÛLÉE
with Earl Grey ice cream and Oak Park granola 16
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PASSION FRUIT & MANGO SOUFFLÉ
with vanilla ice cream, almond crumble, and passion fruit caramel sauce 18
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BLACK FOREST PAVLOVA
with chocolate sorbet, cherry compote, candied hazelnuts, and white chocolate mousse 16
Small Treats
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CHEESECAKE
New York style with lavender blueberry compote 5
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CHOCOLATE ALMOND BAR
Chocolate almond mousse dipped in 62% chocolate 5
Sundaes
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SPUMONI
Pistachio, cherry, and chocolate chunk ice creams with chocolate whipped cream and a cherry on top 14
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STRAWBERRY RHUBARB
Strawberry, rhubarb, and basil olive oil sorbets with almond crumble and oat milk cream 14
$100 Banana Split
Pistachio, banana saffron, and foie gras ice creams served with champagne mousse, gold leaf, various accoutrements and finished off with armagnac caviar, shaved chocolate truffle, and a special Oak Park spoon to take with you!
Wines
All 'By the Glass' selections are available in half pours.
*These wines are kept preserved by the Coravin system.
Wines by the Glass
Sparkling
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Prosecco, Bisol 'Jeio', Valdobbiadene Superiore, Brut, Veneto, Italy*
NV, 15/55
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Brut Rosé, Jansz, Pipers River, Tasmania*
NV, 17/65
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Champagne, Franck Bonville, Blanc de Blancs, Brut, Avize, France*
NV, 40/150
White
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Moscato d'Asti, Vietti, Piemonte, Italy
2024, 14/50
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Assyrtiko, GWC 'Flowers', Santorini, Greece
2023, 19/75
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Sauvignon Blanc, Jules Taylor, Marlborough, New Zealand
2024, 15/55
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Bordeaux Blanc, Château Ducasse, Graves, Bordeaux, France
2023, 15/55
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Chenin Blanc, Domaine Huet ‘Le Haut-Lieu’, Sec, Vouvray, France*
2023, 28/105
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Pinot Grigio, Scarpetta, Friuli-Venezia Giulia, Italy
2023, 9/35
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White Pinot Noir, Willamette Valley Vineyards, Willamette Valley, Oregon
2022, 20/75
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Unoaked Chardonnay, Alois Lageder 'Terra Alpina', Alto Adige, Italy
2022, 13/45
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Chardonnay, Domaine Leflaive, Mâcon-Verzé, Burgundy, France*
2022, 50/180
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Chardonnay, Stags' Leap, Napa Valley, California
2023, 17/65
Rosé
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Château Boswell 'Hallberg Vineyard', Russian River, Sonoma, California*
2022, 40/150
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Château de Trinquevedel, Tavel, France
2023, 15/55
Red
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Pinot Noir, Pali Wine Co. ‘Huntington’, Sta. Rita Hills, California
2020, 15/55
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Pinot Noir, Bergstrom 'Cumberland Reserve', Dundee Hill, Oregon*
2023, 35/135
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Grenache, Yalumba 'Saumel's Collection', Barossa, Australia
2022, 13/45
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Etna Rosso, Masseria Setteporte, Sicily, Italy
2020, 15/55
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Nebbiolo, Angelo Negro 'Angelin', Piedmont, Italy
2021, 17/65
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Tempranillo, Lopez Heredia 'Tondonia', Rioja, Spain*
2012, 35/135
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Zinfandel, Seghesio, Dry Creek, Sonoma, California
2023, 12/45
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Malbec, Catena 'La Consulta', Mendoza, Argentina
2022, 16/60
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Shiraz, Thelema Estate, Stellenbosch, South Africa
2018, 18/70
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Cabernet Franc, Domaine de Pallus 'Messanges', Chinon, France
2022, 16/60
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Merlot, Textbook, Rutherford, Napa Valley, California
2021, 17/65
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Cabernet Blend, Pauillac de Lynch-Bages, Bordeaux, France*
2019, 35/135
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Cabernet Sauvignon, Kith & Kin, Rutherford, Napa Valley, California
2021, 25/95
Wines by the Bottle
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Vintages subject to change
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$50.00 Corkage Fee
Limited to two bottles per table, waived with the purchase of a bottle from our list.
Cocktails
House Cocktails
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THE O.P. MANHATTAN
Oak Park’s Uncle Nearest Single Barrel whiskey, sweet vermouth, bitters 30
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THE O.P. OLD FASHIONED
Four Roses Single Barrel bourbon, cherry simple, bitters 20
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TOKYO DRIFT
Uncle Val’s Botanical gin, Choya Umeshu plum wine, Cocchi Americano Bianco, Mio sparkling sake 18
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GIN & JUICE
Nolet’s Silver gin, ginger soju, grapefruit, lemon, Peychaud’s bitters 16
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MANGO BLOSSOM
Absolut Mango vodka, elderflower liqueur, lemon, honey simple 15
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BANANA DAIQUIRI
Don Q Cristal rum, banana liqueur, lime, simple 14
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TEQUILA #8
Tequila Ocho Reposado, apricot, ancho chili, lime, agave 17
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CLOUDY DAYS*
Empress 1907 Indigo gin, elderflower, crème de violette, lemon, simple, egg white 17
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EL BANDITO
Lalo tequila, Aperol, blood orange liqueur, lemon, agave 16
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PINEAPPLE PENNI
Monkey Shoulder scotch, ginger liqueur, pineapple, lemon, demerara 16
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PEACHES FOR ME
Peach liqueur, limoncello, prosecco 14
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BARTENDER'S CHOICE
Horseradish infused vodka, sweet pickle 17
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THE ULTIMATE GIN MARTINI
Nolet’s ‘The Reserve’ gin, grapefruit twist 150
Spirit-Free Cocktails
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MISTS OF AVALON*
House-made “gin”, pistachio orgeat, lemon, egg white 15
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¿PICANTE O NO?
House-made “mezcal”, “orange liqueur”, lime juice, Fresno chile ice 16
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FLOATING DRAGON
Iced matcha, coconut milk, dragon fruit foam 15
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NEGRONI-ISH
Housemade “gin”, “sweet vermouth”, and bitter “liqueur” 15
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THIS MULE IS ON FIRE
House-made “mezcal”, blood orange ginger beer, lime 15
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.