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"Oak Park kitchen scraps feed pigs that are now on the menu at the restaurant"
Ever since Oak Park opened eight months ago on Ingersoll Avenue in Des Moines, the staff has been saving its scraps. Maybe it’s carrot peels, tomato cores, cherry pits or not perfect lettuce.
"Oak Park plans a harvestable prairie, debuting next to the Prairie Style restaurant
When Kathy Fehrman decided to open Oak Park on Ingersoll Avenue, she originally thought the 5,000-square-foot plot of land to the west of the restaurant would become a retail space. Maybe a meat...
"Architect: Oak Park restaurant warm, not intimidating"
For nearly five months, an architectural team studied ways to include a century-plus old house in the design of a new fine dining restaurant planned along Ingersoll Avenue in Des Moines.
"Four tips for a bountiful garden harvest in 2024"
In case you missed it, spring officially arrived at 10:06 last night. To make the most of the hopeful new season, we feel like digging into the garden — and stealing a few secrets from one of the...
